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Food

Raising Cane’s to Open Seven New Restaurants Across the US in October

Usman javedPublished October 4, 2026
Raising Cane’s to Open Seven New Restaurants Across the US in October
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Raising Cane’s, the Louisiana-based chicken finger chain, will open seven new restaurants across the United States in October, continuing a rapid expansion that has already brought several dozen new locations this year. The Raising Cane’s October openings will bring the chain’s footprint to 998 locations as it pushes toward a goal of 1,600 restaurants by the end of the decade.

The openings, first reported this month, stretch from Wisconsin to California. Three of the seven restaurants will be the chain’s first locations in their respective cities, while the rest strengthen its presence in markets it already serves.

FAKTA

  • What: Raising Cane’s will open seven new restaurants in October 2026.
  • New cities: Wausau (Wisconsin), Springfield (Oregon) and Macon (Georgia) get their first Raising Cane’s locations.
  • Total footprint: More than 980 locations across 44 states, the District of Columbia and Guam today; 998 after the October openings.
  • Long-term goal: 1,600 restaurants by the end of the decade, in every state and all major US cities.
  • Menu: Hand-battered chicken fingers, crinkle-cut fries, Cane’s Toast, Cane’s Sauce and fresh-squeezed lemonade — largely unchanged since 1996.

Raising Cane’s October openings: the full schedule

Here are the seven scheduled openings, with dates and addresses:

Date City, State Address
October 5 Wausau, Wisconsin 226422 Rib Mountain Drive
October 12 San Francisco, California 255 Winston Drive
October 12 Goleta, California 7000 Hollister Avenue
October 13 Springfield, Oregon 2720 Gateway Street
October 19 Macon, Georgia 4951 Riverside Drive
October 22 Grandville, Michigan 3980 Rivertown Mall Path
October 27 Idaho Falls, Idaho 2236 S. 25th E.
Raising Cane's restaurant during October openings expansion
A Raising Cane’s restaurant at dusk. The chicken finger chain is opening seven new locations across the US this October.

First locations for Wausau, Springfield and Macon

For three cities — Wausau, Wisconsin; Springfield, Oregon; and Macon, Georgia — the October openings will be Raising Cane’s very first restaurants. The company says population density weighs heavily in its decisions about where and when it expands into new markets.

“Our restaurant openings are an exciting opportunity for Raising Cane’s to connect with customers and become part of the local community,” a company representative said in a statement. “This fall, we’re looking forward to welcoming guests in Wausau, Springfield and Macon for the first time, while continuing to build on the incredible relationships we’ve created with Caniacs in markets we already call home.”

None of the October openings bring the chain into a new state. That is expected to change with upcoming projects: the chain’s website lists a first South Dakota location in Sioux Falls among its “coming soon” projects, along with Fairbanks (Alaska), Los Angeles (California), North Miami Beach (Florida) and Fayetteville (North Carolina).

Nearly 1,000 restaurants and counting

Raising Cane’s currently operates more than 980 restaurants across 44 states, the District of Columbia and Guam. Once the seven October locations open their doors, the total will reach 998.

The October schedule caps a busy year for the chain, which opened several dozen restaurants already this year — including six in September alone.

Raising Cane's restaurant storefront expansion October openings
Raising Cane’s operates more than 980 restaurants across 44 states, and will reach 998 locations after the October openings.

As of September, five states are still waiting for their first Raising Cane’s: Maine, Montana, North Dakota, Vermont and Wyoming. The company has confirmed it plans to expand to “every state and all major cities across the US,” with a stated goal of 1,600 restaurants by the end of the decade.

What is on the Raising Cane’s menu

The chain’s menu has stayed largely unchanged since it first opened in 1996. It centers on hand-battered, cooked-to-order chicken fingers, served with crinkle-cut fries, Cane’s Toast, the signature Cane’s Sauce and fresh-squeezed lemonade.

For more food stories, visit Watan News Food.

Conclusion

With seven openings in October and a pipeline that includes its first South Dakota restaurant, Raising Cane’s is pushing rapidly toward the 1,000-location milestone. Whether the simple, unchanged-since-1996 menu can keep fueling that growth is one of the restaurant industry’s most watched stories heading into 2027.

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